Description of সিদ্দিকা কবিরস রেসিপি Siddika Kabir (born 7 May 1931, Dhaka; death: 31 January 2012, Dhaka) is a Bangladeshi nutritionist and educationist. He is famous for his writings on cooked books. Personal life Siddika Kabir was born on May 7, 1935 in Macim Bazar, Old Dhaka. His father Maulvi Ahmadullah was a graduate of the Department of Science of the first batch of Dhaka University and later a teacher of science at the University of Dhaka Collegiate School. Siddika Kabir's mother Syeda Hasina Khatun was a housewife. In November 1972, Siddika Kabir married Syed Ali K777 rummy 41 bonusabir. Education Siddika Kabir studied at first Eden College. From there, he passed the Intermediate examination in the first division of science and was admitted to the Department of Mathematics at Dhaka University and obtained a bachelor's degree from there. After that, he received Master's degree in Food and Nutrition Science from the University of Oklahoma State University in 1963 with a Ford Foundation scholarship. Job-life While studying in the first year of Dhaka University, Siddika Kabir joined part-time job as the announcer on the then Pakistan Radio before the liberation war of Bangladesh. After graduating, Vyakarnunnisa worked as a teacher at Noon School. After that he joined mathematics as a lecturer at Eden College. After receiving master's degree in the United States, he was appointed as Assistant Professor at Domestic Economics College. From there he retired in 1993. Cooking ceremony In 1965, he officially started cooking to become an official institution. In 1965, he started presenting cooking programs called "Outdoor" at the then Pakistan TV. Siddika Kabir earned a great reputation for his book "Food Nutrition Food". The book is one of the most sold books of Bangladesh till date. During the first publication of the book, Muktadhara, along with Bangla Academy and other publishing companies, did not agree to publish it. Later it was published at its own expense. After the release, it got wide popularity. In 1984, a curry cooking book was written in English. In 1980, textbooks, food and food systems, which were taught at the graduate level. In addition, he wrote in the Daily Janakantha column called Rasna, which was later published as Food Chess. He was involved in the cooking of Siddiqi Kabir Recipe in the private television NTV. Death Professor Siddika Kabir died on January 31, 2012 at Square Hospital, Dhaka, Bangladesh. [1] Before his death, he was suffering from various cardiovascular diseases including heart disease. After a long period of treatment in the CRP, he died normal while being treated at Square Hospital for better treatment.
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